Wednesday, 30 March 2016

Cheese Oregano Toast

So for the ingredients:

We will need

  • 2 layers of bread(white or brown)
  • 1 cheese cube 
  • Some oregano
And we will need a toaster.

So now lets have a look at its method..
  •  First of all take a layer of bread and place some thin layers of cheese on it. Put more layers if you want extra cheese oregano toast.
  • Then sprinkle some oregano on it. I would prefer to sprinkle more oregano as it would taste superb.
  • Then cover this layer of bread with the other one and carefully place it in the toaster. Preheat the toaster before placing the toast in it.
  • Apply some butter on the upper surface of your toast so that when it goes in the toaster, it will get a nice brown color on it. 
  • Keep looking your toast time to time by opening the toaster. 
  • Take it out when it seems to have turned brown and crispy.
  • Place it on a plate and serve.
One specialty apart from its taste is that this toast is equally tasty when it is cold and hot.


Sunday, 27 March 2016

Chikoo Funny face

This is a funny face that will surely attract kids.

  • A chikoo or sapodilla fruit (for face)
  • 2 black pepper(for eyes)
  • Soya Sev or any other thing (for hair)
  • Take a chikoo and insert 2 black pepper balls in it as eyes
  • Take some soya sev (dry snack) and insert them on the upper part of chikoo as hair or u can take any other thing for hair.
Thus the funny face is made.

It is very easy and not even time consuming. It is fun for children and can be even used in table decoration.

Saturday, 26 March 2016

Masala Papad

Masala papad is popularly eaten as a starter before main course.


1 papad (moong dal)
2 tsp onion finely chopped
2 tsp tomato finely chopped
1/2 tsp green chillies finely chopped
1 tsp coriander leaves chopped
1/4 tsp lemon juice
chaat masala
salt to taste


* Roast or fry the papad.
* Mix onion, tomato, green chillies, lemon juice and salt in a bowl.
* Spread this mixture on papad.
* Then sprinkle chaat masala and coriander leaves on it.
* Serve immediately or it will become soggy.

Friday, 25 March 2016

Funny Rabbit Face

children will love making this cute rabbit face.


2 slice of bread
1 strawberry cream biscuit
2 black pepper (for eyes)
1 gems or smarties (for nose)


* For the face cut the bread in round shape using a bowl.
* For ear cut the bread in shape with knife.
* Take out cream from biscuit and make shape for the inner pink part of the ear.
* Now place all the ingredients in place and make rabbit face.

Wednesday, 23 March 2016

Potato Fliters


1 cup besan (gram or chickpeas flour)
2 potatoes cut in long pieces
1/2 tsp ajwain (carom seeds)
1/2 tsp jeera (cumin seeds)
1/2 tsp sauf ( fennel seeds)
1/2 tsp red chilly powder
1/2 tsp chaat masala
1/2 tsp ginger paste
1/2 tsp green chilly chopped fine
1 tsp cilantro chopped
salt to taste
oil for frying


* In a bowl mix together the besan, ajwain, jeera, sauf, red chilly

powder chaat masala, ginger paste, green chilly, cilantro and salt.
* Add water and make thick batter consistency.
* Dip potato pieces in batter and fry in hot oil till golden brown.
* Drain on paper towel.
* Serve hot with tomato ketchup at tea time.

Vermicelli Pudding(seviya kheer)


1 cup vermicelli (seviya) broken in small pieces
6 cups milk
4 tsp clarified butter (ghee)
3/4 cup sugar
1/4 tsp cardamom powder (elachi)
2 tsp almonds chopped
2 tsp raisins
a pinch saffron (optional)


* Heat ghee in non-stick pan and add seviya.
* Fry them stirring continuously over low flame till golden brown.
* Add milk and cook for 20-25 minutes stirring frequently on low flame

till it gets thick consistency.
* Add sugar, cardamom powder, saffron and cook for another 5 minutes

stirring continuously.
* Garnish with almonds and raisins.
* Serve hot or chilled.

Saturday, 19 March 2016

Chick Pea Salad

Ingredients :

1 cup chickpeas (boiled)
1 small tomato finely cut
1 small onion finely cut
1 small cucumber finely cut
1 small green chilly finely cut
1/2 cup pomegranate
1/2 tsp lime juice
1/2 tsp chaat masala
1/4 tsp black salt
1/4 tsp black pepper
salt to taste
coriander leaves for garnishing

Method :
* Mix all ingredients in a bowl and mix well.
* Garnish with coriander leaves and serve.

Friday, 18 March 2016

Poha Recipie


2 cups poha (beaten rice)
1 boiled potato chopped
1 onion chopped fine
1 or 2 green chillies chopped fine
6 or 7 curry leaves (kadi patta)
2 tsp lime juice
1/4 tsp mustard seeds (rai)
1/4 tsp turmeric powder (haldi)
1 tsp powdered sugar (bura)
2 tsp oil
salt to taste
coriander leaves for garnishing


* Wash the poha in water and drain out all water and keep aside.

* Heat oil in a pan and add mustard seeds. When seeds pop out add onions,

green chillies and curry leaves. Fry till the onions get light golden


* Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and

mix all well and cook on medium flame for 1 or 2 minutes.

* Garnish with coriander leaves and serve hot.

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