Sunday, 24 April 2016

Cucumber Spread Sandwitch


Ingredients:

Cucumber grated 2 spoons
Curd or dahi ( take out excess water by draining it)  2 spoons
Butter  half spoon
Cheese grated 1 spoon
Oregano herbs to taste
salt to taste
Bread 2 slices

Method :

Mix all ingredients in a bowl except bread and spread is ready.
Now apply this spread on the bread slices.







Saturday, 16 April 2016

Sweet Balls


Ingredients:
Wheat flour - 1/2 cup
Sugar   -  1/4 cup
Water - as per consistency of semi solid batter
Baking powder or eno - 1 pinch
Oil for deep frying

Method :
Take flour in a bowl and mix all ingredients and make a thick batter.
Heat oil in a pan and fry them till golden brown. ( while frying handle them softly as they tend to stick initially)

Thursday, 7 April 2016

Funny Biscuit face



Making funny faces from biscuits is fun for kids and also great for bithday parties. Here this is recipe of my daughter which i am sharing with u.

Ingredients:

1 any plain round biscuit for face
grated chocolate for hair
sliced cherry, smarties or gems for eyes
1 thin long piece of cucumber for nose
1 half part of cashew for lips

Method:

* Arrange all this ingredients in a plate and make a funny face.
* Also other different ingredients can be used to make faces.

Tuesday, 5 April 2016

Water Melon Chaat


Ingredients:

3 cups watermelon cubes
1/2 tsp chaat masala
1/4 tsp black salt
1/4 tsp black pepper
salt to taste
1 spoon lemon juice
coriander leaves chopped
mint leaves and lemon slice for garnish

Method:

Take watermelon cubes in a bowl.
Add chaat masala,salt,pepper,lemon juice and coriander leaves.
Mix all well.
Garnish with mint leaves or lemon slice.
Serve chill.

Friday, 1 April 2016

Sooji (Rava) ka Halwa



Ingredients:

1 cup Sooji
3/4 cup sugar
2.5 cup milk (lukewarm)
3/4 cup ghee
4 tsp raisins
2-3 cardamom (powdered)
Almonds and cashew (grated)

Method:

* In a pan or kadai fry sooji in a ghee till light brown in colour.
* Add raisins and cardamom powder.
* Then slowly add milk and stir well.
* Add sugar and cook for 2 to 3 minutes stirring continuously.
* Garnish with almonds and cashew.

Wednesday, 30 March 2016

Cheese Oregano Toast




So for the ingredients:

We will need

  • 2 layers of bread(white or brown)
  • 1 cheese cube 
  • Some oregano
And we will need a toaster.

So now lets have a look at its method..
  •  First of all take a layer of bread and place some thin layers of cheese on it. Put more layers if you want extra cheese oregano toast.
  • Then sprinkle some oregano on it. I would prefer to sprinkle more oregano as it would taste superb.
  • Then cover this layer of bread with the other one and carefully place it in the toaster. Preheat the toaster before placing the toast in it.
  • Apply some butter on the upper surface of your toast so that when it goes in the toaster, it will get a nice brown color on it. 
  • Keep looking your toast time to time by opening the toaster. 
  • Take it out when it seems to have turned brown and crispy.
  • Place it on a plate and serve.
One specialty apart from its taste is that this toast is equally tasty when it is cold and hot.

  

Sunday, 27 March 2016

Chikoo Funny face


This is a funny face that will surely attract kids.

Ingredients
  • A chikoo or sapodilla fruit (for face)
  • 2 black pepper(for eyes)
  • Soya Sev or any other thing (for hair)
Method
  • Take a chikoo and insert 2 black pepper balls in it as eyes
  • Take some soya sev (dry snack) and insert them on the upper part of chikoo as hair or u can take any other thing for hair.
Thus the funny face is made.

It is very easy and not even time consuming. It is fun for children and can be even used in table decoration.