Sunday, 24 April 2016

Cucumber Spread Sandwitch


Cucumber grated 2 spoons
Curd or dahi ( take out excess water by draining it)  2 spoons
Butter  half spoon
Cheese grated 1 spoon
Oregano herbs to taste
salt to taste
Bread 2 slices

Method :

Mix all ingredients in a bowl except bread and spread is ready.
Now apply this spread on the bread slices.

Saturday, 16 April 2016

Sweet Balls

Wheat flour - 1/2 cup
Sugar   -  1/4 cup
Water - as per consistency of semi solid batter
Baking powder or eno - 1 pinch
Oil for deep frying

Method :
Take flour in a bowl and mix all ingredients and make a thick batter.
Heat oil in a pan and fry them till golden brown. ( while frying handle them softly as they tend to stick initially)

Thursday, 7 April 2016

Funny Biscuit face

Making funny faces from biscuits is fun for kids and also great for bithday parties. Here this is recipe of my daughter which i am sharing with u.


1 any plain round biscuit for face
grated chocolate for hair
sliced cherry, smarties or gems for eyes
1 thin long piece of cucumber for nose
1 half part of cashew for lips


* Arrange all this ingredients in a plate and make a funny face.
* Also other different ingredients can be used to make faces.

Tuesday, 5 April 2016

Water Melon Chaat


3 cups watermelon cubes
1/2 tsp chaat masala
1/4 tsp black salt
1/4 tsp black pepper
salt to taste
1 spoon lemon juice
coriander leaves chopped
mint leaves and lemon slice for garnish


Take watermelon cubes in a bowl.
Add chaat masala,salt,pepper,lemon juice and coriander leaves.
Mix all well.
Garnish with mint leaves or lemon slice.
Serve chill.

Friday, 1 April 2016

Sooji (Rava) ka Halwa


1 cup Sooji
3/4 cup sugar
2.5 cup milk (lukewarm)
3/4 cup ghee
4 tsp raisins
2-3 cardamom (powdered)
Almonds and cashew (grated)


* In a pan or kadai fry sooji in a ghee till light brown in colour.
* Add raisins and cardamom powder.
* Then slowly add milk and stir well.
* Add sugar and cook for 2 to 3 minutes stirring continuously.
* Garnish with almonds and cashew.